So long as you haven’t been living under a rock, you know there has been a huge food truck revolution in the US! Mainly in the big cities for obvious population density reasons. Hoot has read numerous articles about the Los Angeles food truck scene and how they’re using social media (Twitter and Facebook) to advertise where they will be at certain times to draw real-time crowds.
To our surprise and excitement, there was a food truck at the recent Earth Day Food & Wine Festival we went to…because in our smaller town you just don’t see that many so it really stuck out. Duncan Palmer is the owner and chef of Porter’s Food Truck, and we caught up with him at the end of the Earth Day event because he was slammed most of the day.