I'm gonna go ahead and say it; we eat a LOT of tacos at our house! And not even just at the house, we eat tacos when we go out to eat, too! There's nothing better than a toasted corn tortilla filled with flavorful meat, topped with whatever delicious other things you like. My … [Read more...]
The Easiest and Tastiest Crockpot Taco Meat Ever
This is easily the best taco meat I’ve ever made! And trust me, I’ve made a lot of tacos in my time. And burritos. And quesadillas. This amazing meat will up your game when it comes to all things in a tortilla, or wherever else you like to put your meat. Did I mention how easy … [Read more...]
Press Release: Thomas Hill Organics Welcomes New Executive Chef
This exciting development is hot off the presses from our friends over at Parker Sanpei. Here's yet another reason to get in to THO for a bite sooner than later! FOR IMMEDIATE RELEASE Paso Robles’ Thomas Hill Organics restaurant welcomes new executive chef Chef … [Read more...]
Etto Pastificio: Ground Pork Ravioli
There’s something about stuffed pastas that I absolutely love! Well, any dough stuffed with tastiness I fall head over heels for! Etto Pastificio really hits the spot with their weekly ravioli creations. If you’re not already on their email list, get on it so you can get notified … [Read more...]
Etto Pastificio – Pasta Salad
We recently went into Etto Pastificio and gathered up all the gear to build a terrific pasta salad! We've been talking to Brian, owner of Etto, for a while now about his theory and approach on Etto. He's set it up so that it's a one-stop shop for throwing together an amazing, … [Read more...]
Q&A with Gabriel and Adriana of Habaneros Restaurant
We first went to Habaneros Restaurant about 3 or 4 years ago and got hooked! It's a quaint place, right off the downtown square. The food is really good, and the service is great! We often go in to see owner, Adriana and catch up. It's definitely one of our favorite restaurants … [Read more...]
Q&A with Maliysa Lou from LouLou Cheese Girl
I have no idea how long we’ve known Maliysa of LouLou Cheese Girl, but we originally met her when she worked at 15C Wine Shop in Templeton. Not long ago we heard that she had opened up her own business revolving around cheese and presentation. We have now had the privilege of … [Read more...]
Where to Eat: Cubanissimo Food Truck
We’ve eaten from the Cubanissimo Food Truck before and it was delicious. They have since opened a café in Orcutt that you should check out if you’re in that neck of the woods. We recently caught up with their food truck again at Barrelhouse Brewing here in Paso Robles. … [Read more...]
Where to Eat: Fish Gaucho
Fish Gaucho is one of those restaurants here in Paso Robles that has a unique and distinct vibe. We’ve been coming here for as long as they’ve been open. It’s a great spot for amazing cocktails and great food created by Chef Chris Beckett. Here’s what we ordered: … [Read more...]
Where to Eat: The Sea Chest in Cambria, CA.
Back in late April of this year we decided to do a little overnight staycation on the Central Coast in Cambria. Annie and I have done this before without Sammy but this time we wanted to bring him along since it was his Spring Break. We stayed at the Little Sur Inn, which is … [Read more...]
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