We don’t normally do a vegetable garden because our yard just isn’t great for it. We live on a hill and there’s not a lot of full sun, but we’ve definitely missed doing it. Well, this year an opportunity arose to “foster” a good friend’s garden, so we jumped at it! We reached out … [Read more...]
Q&A with Frank Panian from Cal Coast Beer Co.: COVID-19
Here's another Q&A with a local business, Cal Coast Beer Co. in these COVID-19 times. The economic shut down is really hitting people hard. I've already heard about some businesses that are closing down for good, so as I keep saying, get out there and support the businesses … [Read more...]
Q&A with Andy Dauterman from Daniels Wood Land, Inc: COVID-19
I've known about Daniels Wood Land for many years and was amazed we had this kind of business here locally. I mean, they make shooting galleries, tree houses, cabins, playgrounds, and more. What a unique and creative business right here in Paso Robles. … [Read more...]
Q&A with Carole MacDonal from La Cosecha and Il Cortile: COVID-19
Here's another Q&A with Carole, in regards to small, local business and how they are dealing with the COVID-19 concerns. Annie and I have been enjoying both La Cosecha and Il Cortile since they opened and have been fortunate to get to know Carole fairly well over the years. … [Read more...]
Q&A with Amy Butler from Ranchero Cellars: COVID-19
Well, here we are again. This is my 4th Q&A with a small, local business in regards to the COVID-19 concerns. This time we have Amy Butler from Ranchero Cellars. So, my thoughts before we get into it. There's not a vaccine yet for COVID-19. There is a vaccine … [Read more...]
Q&A with Kathleen Wiesinger from Jeffry’s Wine Country BBQ: COVID-19
Here’s the third Q&A I’ve done with local business owners, Jeffry's Wine Country BBQ, about small business and COVID-19. The first was with Brian Terrizzi from ETTO and Giornata Wines and the second was with Maggie Cameron from The Hatch Rotisserie & Bar. … [Read more...]
The Easiest and Tastiest Crockpot Taco Meat Ever
This is easily the best taco meat I’ve ever made! And trust me, I’ve made a lot of tacos in my time. And burritos. And quesadillas. This amazing meat will up your game when it comes to all things in a tortilla, or wherever else you like to put your meat. Did I mention how easy … [Read more...]
Q&A with Maggie Cameron from The Hatch Rotisserie & Bar: COVID-19
We recently did a brief Q&A with Brian Terrizzi, owner of ETTO and Giornata Wines, dedicated to local businesses and the issue of COVID-19. I wanted to get some insight on what small, local businesses are doing to try and pivot their biz plans during this crisis. This health … [Read more...]
Q&A with Brian Terrizzi from ETTO and Giornata Wines: COVID-19
I've done a Q&A with Brian (owner of ETTO Pastificio and Giornata Wines) before when times were much different. As we have all been grappling with this new world of coronavirus/ COVID-19 which includes empty grocery store shelves, shelter in place orders, and business … [Read more...]
Where to Eat: The Carrisa in San Luis Obispo
The Carrisa is another spot we heard about and decided to go to on a recent Sunday after Sammy’s flag football game at Cal Poly. It’s located on Higuera Street across the street from Mother’s Tavern. They have a nice front patio you could enjoy, a huge indoor area for seating, or … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 139
- Next Page »