{"id":443,"date":"2013-07-23T08:53:47","date_gmt":"2013-07-23T15:53:47","guid":{"rendered":"http:\/\/anniebrowne.com\/?p=443"},"modified":"2013-07-23T08:53:47","modified_gmt":"2013-07-23T15:53:47","slug":"paleo-style-shrimp-with-zucchini-and-cabbage-noodles","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/anniebrowne\/2013\/07\/23\/paleo-style-shrimp-with-zucchini-and-cabbage-noodles\/","title":{"rendered":"Paleo Style: Shrimp with Zucchini and Cabbage Noodles"},"content":{"rendered":"

I love shrimp. Actually, I love almost anything that comes out of the sea! I try to work seafood in to our diets at least once a week, but it doesn’t always work out. Anyhooo, this quick li’l gem of a Paleo<\/a> dish turned out to be really tasty, and like I said, quick! <\/p>\n

Here goes on what you’ll need (protein and veggies, Paleo, ya know?):<\/h3>\n

1\/2 head of cabbage – sliced in long, thin strips<\/p>\n

1 large zucchini – use a peeler to make long, thin ribbons<\/p>\n

1\/2 bunch green onion, sliced<\/p>\n

1lb. Shrimp (I found the shrimp in the frozen section at Trader Joe’s<\/a>, but for obvious reasons, the fresher the better!)<\/p>\n

Rice wine vinegar<\/a>, cilantro, garlic salt, pepper, cayenne to taste<\/p>\n

\"Zucchini<\/a>
The Green Goods<\/figcaption><\/figure>\n

Okay, once you have all the chopping done, heat up your skillet and add a little olive oil. Once it’s all nice and hot-like, throw in the shrimp. Let them cook until almost all pink…<\/p>\n

\"Sauteed<\/a>
Almost there…<\/figcaption><\/figure>\n

…and then, literally throw in all the green stuff (except the cilantro). I used tongs to move things around while the greens got tender. How long you cook everything all together is really up to you, I like the zucchini and cabbage noodles pretty firm so I don’t cook it all more than about 5-7 minutes.<\/p>\n

Here’s the best part; taste it! Then throw in the cilantro and seasonings and taste it again! Need anything?<\/p>\n

\"Shrimp<\/a>
Shrimp with Zucchini and Cabbage Noodles<\/figcaption><\/figure>\n

I like to put sesame seeds or cashews in sometimes to add more goodness and texture. For me, it’s all about making things look interesting, taste good, and satisfy you!<\/p>\n

Okay, there you go…now get out there and make tasty stuff!<\/p>\n

\"Enhanced<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

I love shrimp. Actually, I love almost anything that comes out of the sea! I try to work seafood in to our diets at least…<\/p>\n","protected":false},"author":2,"featured_media":446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[14,18,20,31,58,59,73,78],"class_list":["post-443","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","tag-cabbage","tag-cook","tag-coriander","tag-garlic-salt","tag-sesame","tag-shrimp","tag-vinegar","tag-zucchini","entry"],"yoast_head":"\nPaleo Style: Shrimp with Zucchini and Cabbage Noodles - Annie Browne<\/title>\n<meta name=\"description\" content=\"Zucchini and Cabbage make perfect substitutions for noodles, especially if you're eating paleo like we are. 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