{"id":765,"date":"2016-07-20T15:08:34","date_gmt":"2016-07-20T22:08:34","guid":{"rendered":"https:\/\/www.threeadventure.com\/anniebrowne\/?p=765"},"modified":"2016-07-20T15:13:43","modified_gmt":"2016-07-20T22:13:43","slug":"quick-easy-roasted-chicken","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/anniebrowne\/2016\/07\/20\/quick-easy-roasted-chicken\/","title":{"rendered":"Quick and Easy Roasted Chicken and More!"},"content":{"rendered":"

Here’s some more ideas to make your life easier and tastier. Enjoy!<\/p>\n

The Best Roasted Chicken<\/h4>\n

<\/p>\n

There\u2019s almost nothing better than a really tasty slab of roasted chicken, right? Well, except if it\u2019s all dry and blah and disappointing. I have the solution for you; BRINE! Yup, brine that bird! All you have to do is soak it in a salt solution for at least an hour before cooking and then prepare yourself to be forever altered. I use the actual roasting pan to brine, and turn the chicken over after an hour. Then when you go to do the actual cooking, pour most of the liquid out, but leave about an inch in the bottom. You\u2019ll never have burnt-on drippings again! Here\u2019s what I put in my brine: garlic salt, garlic cloves, herbs de provence, and some fresh rosemary from the garden. I stirred it all up in the roasting pan til it tasted pretty good and then put the bird in. let it sit for an hour on one side, then turn and leave it in for another hour. Pour out a bunch of the water and throw it in the oven at 350 for about an hour, til golden brown. If you\u2019re around, drizzle some of that brine juice over the chicken every now and then while it\u2019s cooking. You\u2019ll know it\u2019s done when you poke a knife in around drumstick joint and the juice runs out clear, not pink. Take it out and let it cool. Now it\u2019s all yours, slice it, shred it, admire it, have your way with it. You are now the proud owner of a bunch of delicious chicken! You\u2019re welcome.<\/p>\n

Roasted Sweet Potatoes<\/h4>\n

Sweet potatoes are one of my favorite starches. They\u2019re super versatile, delicious, always in season, and cheap! Not to mention, they\u2019re rich in complex carbs, fiber, and super rich in Vitamins A and C. What more could you want?!?!? So, here\u2019s the thing\u2026you\u2019re already roasting a chicken, so why not throw a sweet potato or two in for good measure? The oven\u2019s on, make use of that power! Rinse them and wrap them in foil and throw them in! That\u2019s it, that easy. When the chicken is done, the sweet potatoes should be done, but if they\u2019re not tender, you can leave them in a bit longer, or finish them in the microwave. When they\u2019re cool, unwrap the foil and peel the skin off, either with a knife or your hands. Depends on how messy you want to get. Now you can either chop it up into bite sized chunks, mash it, or slice it up.<\/p>\n

Roasted Asparagus<\/h4>\n

While we\u2019re on the oven roasting theme thing, let\u2019s throw some asparagus in, shall we? Just so you know, asparagus is actually one of my very favorite veggies! Not sure exactly why, I love them all, but there\u2019s something magically delicious about asparagus. Plus, it makes your pee smell funny. Too much? sorry. #sorrynotsorry. After you\u2019ve dealt with your chicken and your sweet potatoes, grab that bunch of asparagus. Break each stalk where it wants to break, this will insure that you won\u2019t have super tough ends. Line a baking sheet with foil and lay the stalks out. Drizzle some olive oil, garlic salt, and whatever all other seasonings you want. I <3 Trader Joe\u2019s \u201cEveryday Seasoning\u201d. \"FullSizeRender(5)\"<\/a>It\u2019s amazing. Try it. Okay, now put this delicious mess into the oven with the other good stuff. It won\u2019t need nearly as long as the chicken or potatoes, maybe about 30 minutes. Pull them out and partake in the goodness.<\/p>\n

Menu ideas<\/h4>\n

Dinner: you\u2019ve cooked yourself a whole chicken, now put some sweet potatoes and asparagus alongside it and enjoy! You\u2019re done! Get fancy and make it a tower, if you dare!<\/p>\n

Chicken Sandwich: pile the chicken on some really good bread along with some good mustard, your favorite cheese, greens, pepperoncinis, and enjoy!<\/p>\n

\"IMG_4219\"<\/a><\/p>\n

Chicken Burritos: Roll the chicken up in a big tortilla with some cheddar cheese, black beans from over here,<\/a> salsa, and whatever else you like in your burros!<\/p>\n

Shopping List:<\/h4>\n

Whole chicken (or get two, freeze the extra, less work in the long run)<\/p>\n

Sweet Potatoes<\/p>\n

Asparagus<\/p>\n

Sandwich Fixins<\/p>\n

Tortillas and whatever all other burrito decorations you dig.<\/p>\n

That\u2019s it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s some more ideas to make your life easier and tastier. Enjoy! The Best Roasted Chicken<\/p>\n","protected":false},"author":4,"featured_media":766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","footnotes":""},"categories":[3],"tags":[83,80,82],"class_list":{"0":"post-765","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-chicken","9":"tag-food-prep","10":"tag-meal-prep","11":"entry"},"yoast_head":"\nQuick and Easy Roasted Chicken and More! - Annie Browne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.threeadventure.com\/anniebrowne\/2016\/07\/20\/quick-easy-roasted-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick and Easy Roasted Chicken and More! - Annie Browne\" \/>\n<meta property=\"og:description\" content=\"Here’s some more ideas to make your life easier and tastier. 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