• Three Adventure
  • Hoot n Annie
  • Little Browne
  • Annie Browne
  • Matthew Liberty
Hoot n Annie

Drinking Wine for the People

  • Home
  • In the Blog
    • Central Coast Wineries
    • Central Coast Restaurants
    • Lifestyle
    • Fun With Hoot ‘n Annie
    • Wine Makers
    • Wine Pairing
  • About Us
  • Got Social Media?
  • Contact
  • Social Media Testimonials

ETTO: Pesto Ravioli with Local Beef Ragu

November 15, 2019 matt Leave a Comment

And yes, we’re talking ETTO once again. Why? Because they have some amazing shit! This go around we got the pesto ravioli with local beef ragu (beef ragu made by Loshel). I’m telling you, if you haven’t been in this shop you need to go. They have so many awesome products.

Side note, two photos are of the packages and one is of the dish about to be eaten. To those that have something negative to say about the fact that I put some shredded cheese on top…just stop. It was my plate of food, I do what I want.

Anyways, let me know what you’ve picked up from ETTO so I know what to try next.

Uncategorized

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search

Recent Posts

  • Wine Tasting: mid point winery at Bottle Shop 
  • Let’s See How This Goes…Again
  • Back to Bartering, Please!!!
  • Being in the Moment
  • PSA: Regarding Golden Hill Rd. and Ardmore Rd.

Copyright © 2025 · Daily Dish Pro Theme on Genesis Framework · WordPress · Log in