Where does your food come from? And I don’t mean which store…I mean where was it grown, raised, harvested and by whom? For animals, what did that animal eat? For produce, what was it treated with? For pantry items, what kind of ingredients are in that??? I think you get where I’m … [Read more...]
My Sourdough Bread Adventure
Remember in 2020 when "They" told us we couldn't leave our houses and live our lives anymore and everybody started making sourdough bread? Yeah, that's not when I started...I figured it would be too difficult and "what would I do with a bunch of bread, anyway?". Fast forward to … [Read more...]
Where to Eat in Paso Robles: Della’s
Della's is a spot that we’ve eaten at a lot over the years. The owner’s are awesome. The staff has always been great. And the food? You guessed it, it’s always been fantastic. That’s why we go back, know what I mean? Sam loves it too. This 12 year old foodie loves their … [Read more...]
What to do for Our Anniversary?
Our anniversary was back on August 1st. It was our 17th! An accomplishment for sure but I’m not big into celebrating dates. If you want to celebrate something, celebrate a random day in your life and cheers to being alive. Anyways, I will avoid the philosophical ramblings. … [Read more...]
Back to Bartering, Please!!!
Barter: verb; the exchange of goods or services for other goods or services without the use of money. Why have we gotten away from one of the most amazingly simple and perfect concepts that is bartering? I mean, we all have something, be it a thing or an ability that the next … [Read more...]
Smoked Al Pastor Skewers
I'm gonna go ahead and say it; we eat a LOT of tacos at our house! And not even just at the house, we eat tacos when we go out to eat, too! There's nothing better than a toasted corn tortilla filled with flavorful meat, topped with whatever delicious other things you like. My … [Read more...]
The Easiest and Tastiest Crockpot Taco Meat Ever
This is easily the best taco meat I’ve ever made! And trust me, I’ve made a lot of tacos in my time. And burritos. And quesadillas. This amazing meat will up your game when it comes to all things in a tortilla, or wherever else you like to put your meat. Did I mention how easy … [Read more...]
Press Release: Thomas Hill Organics Welcomes New Executive Chef
This exciting development is hot off the presses from our friends over at Parker Sanpei. Here's yet another reason to get in to THO for a bite sooner than later! FOR IMMEDIATE RELEASE Paso Robles’ Thomas Hill Organics restaurant welcomes new executive chef Chef … [Read more...]
Etto Pastificio: Ground Pork Ravioli
There’s something about stuffed pastas that I absolutely love! Well, any dough stuffed with tastiness I fall head over heels for! Etto Pastificio really hits the spot with their weekly ravioli creations. If you’re not already on their email list, get on it so you can get notified … [Read more...]
Etto Pastificio – Pasta Salad
We recently went into Etto Pastificio and gathered up all the gear to build a terrific pasta salad! We've been talking to Brian, owner of Etto, for a while now about his theory and approach on Etto. He's set it up so that it's a one-stop shop for throwing together an amazing, … [Read more...]
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