We've talked about bulk cooking in the past, and are here talking about it again. We all know we've had those times in our lives when the thought of cooking seems like too much effort. Why not make it easy and have things ready to grab in your freezer? This recipe is quick, easy, … [Read more...]

I’ve known John for quite some time and have been lucky enough to enjoy his cooking on a number of occasions. He’s a talented guy and seeing him enter the world of catering has been fun. Let’s learn more about this character and if you’re in need of any catering needs, J. Carson … [Read more...]

Aaron Wines is another of those local wineries that we have not visited but have had a wine or two of theirs through friends. We decided to go in and see our friend T (Tajin) and take a trip through the tasting menu. The tasting room is in Tin City next to Benom Wines, Desparada, … [Read more...]

We just got some very exciting news from our compadres over at the Paso Robles Wine Country Alliance!!! See below, and we're pretty sure you'll be as excited as we are! … [Read more...]

I’m not going to give you some long-winded blog post on this one. This one is easy. We have never tasted Enrique Torres’ full line-up of wines but I know we’ve tasted one or two here and there in the past so it was good to get in to his tasting room and even better that he was … [Read more...]

Our friends over at the PRWCA just sent us this exciting news! Congratulations to Austin and all that work hard with him to make such a great contribution to our wine country! … [Read more...]

Blue Moon over Avila is a relatively new restaurant in Avila Beach right across from the Pacific Ocean. So yes, we sat on the patio and had stunning California views. Who would have thought you could find a French bistro in Avila? … [Read more...]