We've told you before how much we love tacos. And we weren't lying. I worked up a new (new to me) way to make super easy Pork Chile Verde. If you want it fast, this is your ticket. Oh, and they rule on a nice, warm homemade tortilla, which you can check out how to make right … [Read more...]
Three Pinot Noirs from Baker & Brain
We recently had a motley crew of friends over (Lisa, Amy, and Mark) to do a little drinking and eating…because that’s what Paso Roblans do. Well, other people do that too, not just Paso Roblans. The reason for the gathering was the vertical of Baker & Brain Pinot Noirs. A … [Read more...]
The Bistro at San Antonio Winery
Forgive me for I have sinned. Not really. I just haven’t been keeping up on blog posts and I’m long overdue to write about a few things we’ve done recently. One of those things is to check out the food from the Bistro at San Antonio Winery. … [Read more...]
Press Release: Paul Hoover Named the 2016 Paso Robles Wine Industry Person of the Year
PAUL HOOVER NAMED THE 2016 PASO ROBLES WINE INDUSTRY PERSON OF THE YEAR 2017 Paso Robles Wine Country Alliance Board of Directors Installed February 7, 2017 (Paso Robles, CA) On Friday, February 10 the Paso Robles Wine Country community comes together to recognize Paul … [Read more...]
Pleasant Valley Wine Trail Hosts “Vino Valentine”
PLEASANT VALLEY WINE TRAIL HOSTS “VINO VALENTINE” 13 wineries team up for two romantic days of wine, chocolate and tasty pleasures. Saturday & Sunday, February 11-12, 2017 FOR IMMEDIATE RELEASE - San Miguel, CA January 31, 2017 – The members of the Pleasant Valley Wine … [Read more...]
Cooking with Annie: Breakfast Tacos
Yeah, that's right! I said "TACOS". Pretty sure they're one of my favorite things on the planet, and these will be yours, too! If you're feeling extra industrious, make yourself a batch of these amazing (and easy) homemade corn tortillas first. The beautiful thing about breakfast … [Read more...]
Q&A with Matt Merrill of Pomar Junction Vineyard & Winery
I’ve known Matt Merrill for several years now and have learned quite a bit about him and his family history here in our area. One of the things I’ve learned about this area is that we have a very rich history that involves family legacy over generations. I think it’s one of those … [Read more...]
Cooking with Annie: Mole Poblano
When I was in college, I spent some time studying Spanish in a colonial town in Mexico called Puebla. One of the most amazing things that I took away from that experience was the amazing food and cooking experiences that I got to enjoy. Mole Poblano originated in Puebla hundreds … [Read more...]
Il Cortile Ristorante Announces 2017 Reverse Wine Dinner Schedule
Take a look into the exciting food and wine scene happening in Paso Robles Wine Country, located halfway between San Francisco and Los Angeles. Il Cortile Ristorante is the passion of co-owners and couple Executive Chef Santos and Carole McDonal. Seasonally available, … [Read more...]
Easy Homemade Corn Tortillas
In my world, tortillas are one of the best things that exist. There's just nothing better than a warm, toasty tortilla filled with pretty much anything from cheese to spicy chicken to crispy fish. Well, I figured that such goodness must mean that there's some trick to making … [Read more...]
- « Previous Page
- 1
- …
- 22
- 23
- 24
- 25
- 26
- …
- 139
- Next Page »