Robert Hall of Robert Hall Winery passed away on October 4, 2014 at the age of 85. This is indeed sad news. Annie and I send our condolences out to the Robert Hall family and friends of the family. Robert Hall is another one of those big names in the Paso Robles area and it … [Read more...]

I was recently contacted by fix.com about an article that Joe Roberts, otherwise known as 1WineDude, wrote for their website. The title, Off-the-Beaten-Path White Wine Varieties and Why You Should Try Them, caught my eye because I am a white wine lover. … [Read more...]

So, Black Stallion Bar & Grill isn’t brand new but it’s brand new to us. To be honest, I don’t know how long they’ve been open but it’s been a little while. Anyways, this spot is, believe it or not, in the Food4Less strip mall on the corner of Creston and Niblick here in Paso … [Read more...]

A couple of weeks ago we gave you Part One of a Q&A I did via email with Chris Cameron of Broken Earth Winery here in Paso Robles and now…wait for it…part 2. Chris is a very interesting guy who has traveled all over the world doing this wine thing. I’ve heard some great … [Read more...]

Here’s a short Q&A with Lisa Pretty, a woman of many talents, who is involved in this year’s Sunset Savor the Central Coast. Annie and I have known Lisa for some time now which means we’ve had the opportunity to not only enjoy her company but enjoy some pretty (get … [Read more...]

Today I leave you with a handful of articles I have found online that interested me in some way. Due to the amount of time I spend online for work, researching and searching for content, I tend to find thought provoking nuggets. So today, and for the weekend ahead, I leave you … [Read more...]

This was our first year at Beaverstock and long story short, it was absolutely perfect! Now we’ll get to the long story. Beaverstock is a two day event (Saturday and Sunday) packed with exceptional live music, beer, wine, food, and so much more. We had a friend in from Phoenix, … [Read more...]

I first met Chris Cameron, Vice President and Director of Winemaking, several years back at a coffee shop in downtown Paso Robles. The more I chatted with him since then the more impressed I was with his knowledge, experience, and travels. … [Read more...]

Back when I had first started working with The Vineyard Team and during the duration of my time with them, I really started having a greater appreciation for farming and sustainability. I’m not just referring to sustainability in farming when I say that, I am instead referring to … [Read more...]

From the owners of Hotel Cheval and the Pony Club Bar at the hotel, comes Haymarket. Located where Vivant Fine Cheese used to be, on Pine St. between 10th St. and 11th St. It’s being touted as a gourmet grocery store. They will have prepared food to go or enjoy on their patio … [Read more...]