{"id":2120,"date":"2012-07-19T05:39:14","date_gmt":"2012-07-19T12:39:14","guid":{"rendered":"http:\/\/captionid=attachment_2121align=alignrightwidth=173"},"modified":"2012-07-19T05:39:14","modified_gmt":"2012-07-19T12:39:14","slug":"springside-restaurant-new-food-spot-new-to-us","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2012\/07\/19\/springside-restaurant-new-food-spot-new-to-us\/","title":{"rendered":"Springside Restaurant: New Food Spot (New to Us) Adventure #23"},"content":{"rendered":"

Heard of Springside Restaurant<\/a>? Well, we recently checked this place out for breakfast one Saturday morning and it\u2019s quite charming. It sits right on the corner of Spring St. (hence the name Springside) and 17th<\/sup>\u00a0in Paso Robles, and it boasts a good sized outdoor patio. The patio happens to sit along the Spring St. side of the restaurant, which makes for great people and traffic watching. Obviously they have indoor seating but we did not go inside, we chose to brave a chilly Paso Robles morning (wacky summer weather recently, quite cool) on their patio.<\/p>\n

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How’s the Food at Springside?<\/h3>\n

They have a great menu and they are open Monday through Saturday for breakfast, lunch, and dinner while on Sunday they are open for breakfast and brunch only (check their website for hours though). From outward appearances it seems like a small little spot so the broad variety of menu selections was unexpected, in a good way. I was also impressed with the service; they were on top of everything. It appeared that it was a husband and wife team serving and bussing tables but the cool thing was that there was a young guy there (maybe 16 ish years old, might have been their son) that was helping out as well and get this\u2026he was polite and actually working! That’s my sarcastic way of saying that it\u2019s shocking to see young people that are that polite\u2026well done Springside!<\/span><\/p>\n

We had a great experience overall, we will definitely go back. It\u2019s not gourmet food but it\u2019s good portions (not ginormous and not small), good prices, very tasty, and great service. Now get out there and support your small local businesses that get it right!! Cheers! We found this article in the local Tribune that talks about Springside, and explains how its an offshoot from the Creekside Restaurant<\/a> in Cambria. Check that out, too!\u00a0<\/span><\/p>\n

http:\/\/www.sanluisobispo.com\/2012\/07\/12\/2140157\/springside-restaurant-in-paso.html#top<\/a><\/div>\n
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