{"id":360,"date":"2010-11-02T05:13:04","date_gmt":"2010-11-02T12:13:04","guid":{"rendered":"http:\/\/AswelearnedabouthowEstancia'sPinotNoirismadefromWinemaker,ScottKelley,hetookusuponthecatwalksbetweentheopentopfermentationtankstoseethepunchdownprocess.\u00a0SomeofthePinotNoirtanksarepuncheddown,andsomearepumped"},"modified":"2010-11-02T05:13:04","modified_gmt":"2010-11-02T12:13:04","slug":"estancia-estates-part-x-endless-tanks-pinot-noir","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2010\/11\/02\/estancia-estates-part-x-endless-tanks-pinot-noir\/","title":{"rendered":"Estancia Estates (Part 3) Endless Tanks of Pinot Noir"},"content":{"rendered":"

As we learned about how Estancia’s Pinot Noir is made from Winemaker, Scott Kelley, he took us up on the catwalks between the open top fermentation tanks to see the punch down process.\u00a0 Some of the Pinot Noir tanks are punched down, and some are pumped over.\u00a0 The point of both these processes is to recirculate the “cap” of skins that forms on the top of the tank during the fermentation back down into the juice.\u00a0 As the grapes ferment, the CO2 pushes the skins to the top of the tank, forming a cap.\u00a0 The skins are where the wine gets it’s color and tannins, so keeping the cap moving through the juice is what creates the flavors and texture of red wines.<\/p>\n

Annie actually got to do a punch down and while she probably won’t put this on her resume, she had a great time with only a little “acceptable loss” of grapes:<\/p>\n

[youtube]http:\/\/www.youtube.com\/watch?v=daCU-578sKg[\/youtube]<\/p>\n","protected":false},"excerpt":{"rendered":"

As we learned about how Estancia’s Pinot Noir is made from Winemaker, Scott Kelley, he took us up on the catwalks between the open top…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,8,9],"tags":[],"class_list":{"0":"post-360","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-lifestyle","7":"category-wine-tourism","8":"category-wine-types","9":"entry"},"yoast_head":"\nEstancia Estates (Part 3) Endless Tanks of Pinot Noir - 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