{"id":4069,"date":"2014-02-05T15:54:41","date_gmt":"2014-02-05T23:54:41","guid":{"rendered":"http:\/\/www.hootnannieblog.com\/?p=4069"},"modified":"2014-02-05T15:54:41","modified_gmt":"2014-02-05T23:54:41","slug":"charbono","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2014\/02\/05\/charbono\/","title":{"rendered":"What is Charbono?"},"content":{"rendered":"
\n

It\u2019s a great question, I would guess most people do not know what it is. Before I go further I will say Charbono has been on my mind since we recently went to Castoro Cellars and tasted their Charbono and that reminded me that the only other place I have seen a Charbono in Paso Robles is Pear Valley Vineyards. Then, today on Twitter the folks from Lodi Wine (@Lodi_Wine) sent this link out<\/a> so I thought I would bring it up on our blog.<\/p>\n

\n

Since I truly do not have any extended knowledge of it I went to Google to find some resources.<\/p>\n

What is Charbono?<\/p>\n<\/div>\n

Wikipedia says this about Charbono<\/a>. <\/p>\n

\u201cDouce noir<\/b>\u00a0(also known as\u00a0Bonarda<\/b>,\u00a0Corbeau<\/b>\u00a0and\u00a0Charbono<\/b>) is a red\u00a0French wine<\/a>\u00a0grape variety<\/a>\u00a0that has been historically grown in the\u00a0Savoie wine <\/a>region of eastern France but today is more widely planted in the\u00a0South American<\/a>\u00a0country of\u00a0Argentina<\/a>. The earliest mention of the grape dates to the early 19th century and by the end of that century it was the most widely grown red wine grape in eastern France. In the early 21st century it was discovered that the\u00a0Bonarda<\/i>\u00a0grape which is the 2nd most widely planted red grape, after\u00a0Malbec<\/a>, in Argentina was not the\u00a0Italian wine<\/a>\u00a0grape\u00a0Bonarda Piemontese<\/a>\u00a0as originally thought but rather Douce noir. The grape is also grown in\u00a0California<\/a>\u00a0where it is known as\u00a0Charbono<\/i>.[1]<\/a><\/sup><\/p>\n

In California, Douce noir\/Charbono is produced in very limited amounts with the grape having been described as a “cult wine<\/a>” for its scarcity and devotion of its connoisseurs.[2]<\/a><\/sup>\u00a0However, growers such as Jim Summers of the\u00a0Napa Valley<\/a>\u00a0winery\u00a0Summers Estate<\/a>\u00a0describes the variety as “… the Rodney Dangerfield<\/a>\u00a0of wine” and notes that it is a hard variety to find a market for.[3]<\/a><\/sup>\u201d<\/p>\n

Wine-Searcher.com has this to say.<\/a><\/p>\n

\u201cCharbono<\/b>\u00a0is a black-skinned grape variety, once known in France as\u00a0Corbeau<\/i>\u00a0de<\/i>\u00a0Savoie<\/i>. It is rarely grown in France these days, but it is grown to a limited extent in California\u2019s\u00a0Napa Valley<\/a>\u00a0and extensively in\u00a0Argentina<\/a>, where it is known as\u00a0Bonarda<\/a>. Charbono was once thought to be identical to Italy\u2019s\u00a0Dolcetto<\/a>, but this theory has since been disproved.<\/p>\n

As a\u00a0varietal<\/a>\u00a0wine, Charbono is quite similar to Barbera<\/a>, with its high\u00a0acid<\/a>\u00a0and berry-fruit aromas. The wines tend to be very dark in coloring, have high\u00a0tannins<\/a>\u00a0and slight smoky characteristics. Charbono is also used in a handful of red wine blends.<\/p>\n

Synonyms include:<\/b>\u00a0Bonarda, Corbeau, Corbeau de Savoie.\u201d<\/p>\n

AppellationAmerica.com says this about Charbono<\/a>.<\/p>\n

\u201cCharbono is grown on just a handful of acres on California\u2019s North Coast, mainly in the Napa Valley. This grape usually produces very dark, acidic, red wines, with high tannin levels and wild berry aromas. According to some, this variety may be actually the Dolcetto Nero grape of Italy, or the minor French variety Charbonneau. Charbono rarely receives much attention, but notable wineries continue to grow the grape once produced by the storied Inglenook. Currently, producers such as Turley, Pacific Star, Villa Helena, August Briggs, Robert Foley, OnThEdge and Randall Grahm’s Bonny Doon have extended the life of this grape.\u201d<\/p>\n

I have not done an article like this before but really wanted to give a few resources for those of you interested in learning more about this interesting grape. It\u2019s been a while since I\u2019ve had the Pear Valley Charbono, although I should check the wine rack because I thought we bought one. The more recent Castoro Cellars Charbono was quite different than the one we had from pear Valley if I\u2019m recalling correctly. Castoro describes theirs like this<\/a>.<\/p>\n

\u201cWith less than 100 acres planted in California, this is a true Cult Wine.<\/p>\n

Made from organic grapes from our vineyard located in the Templeton Gap area of Paso Robles, this Charbono is dark red and rustic, reminding one of the great Italian wines. This is typically the last variety harvested. The long hang time allows the flavors to fully mature and create an exceptional wine. Enjoy the explosive fruit and balance of oak age with grilled or hearty entrees. The vineyard name stems from the large amount of Whale fossils found in the calcareous soil. A treat and unique wine for any cellar.\u201d<\/p>\n

And Pear Valley Vineyards describes their Charbono like this<\/a>.<\/p>\n

\u201cRemarkable richness is showing on the nose already. This wine in its youth offers generous aromas of blueberry compote, raspberry, butterscotch, and baking spice. Firm but graceful tannins accompany a m\u00e9lange of well integrated flavors; cherry, sandalwood and blackberry with nuances of rose petal, pie spice and a crushed rock minerality. Our first vintage of this underutilized grape variety, and it shows tremendous promise.\u201d<\/p>\n

I strongly encourage you to find some bottles of Charbono and test them out. I\u2019m a huge believer in trying things that you have not had before or that you are not very familiar with. It\u2019s a fantastic way to expand your wine knowledge and it really is the essence of the \u201cwine adventure\u201d in my opinion. Let me know if you have any thoughts on Charbono or if you know of any other places in Paso Robles that has one. Cheers!!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

It\u2019s a great question, I would guess most people do not know what it is. 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