{"id":471,"date":"2010-12-02T06:12:19","date_gmt":"2010-12-02T13:12:19","guid":{"rendered":"https:\/\/www.threeadventure.com\/hootnannie\/2010\/12\/02\/clos-solene-unique-techniques-wine-making\/"},"modified":"2010-12-02T06:12:19","modified_gmt":"2010-12-02T13:12:19","slug":"clos-solene-unique-techniques-wine-making","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2010\/12\/02\/clos-solene-unique-techniques-wine-making\/","title":{"rendered":"Clos Solene &#8211; Unique Techniques in Wine Making"},"content":{"rendered":"<p>While we were out at <a href=\"http:\/\/clossolene.com\/\" target=\"_blank\">Clos Solene<\/a> talking to proprieter and winemaker, Guillaume Fabre, we got to discuss some of the unique wine making techniques that he uses.\u00a0 He actually does the fermentation stage of his wines in the barrel, fruit and juice together.\u00a0 He keeps the barrels warm with blankets, and instead of doing punch downs to keep the fruit cap integrated with the juice, he rotates the barrels.\u00a0 He told us that this gives the wine more structure, more depth, and adds a gentle roundness to the flavor.\u00a0 He&#8217;s got the large barrels resting on wheels to make this process easier, but rotating the barrels several times a day is no easy task.<\/p>\n<p>Here he shows us how it&#8217;s done!<\/p>\n<p>[youtube]http:\/\/www.youtube.com\/watch?v=_17F4LxmrH0[\/youtube]<\/p>\n<h6 class=\"zemanta-related-title\" style=\"font-size: 1em\">Related articles<\/h6>\n<ul class=\"zemanta-article-ul\">\n<li class=\"zemanta-article-ul-li\"><a href=\"http:\/\/www.winebookclub.org\/how-to-make-wine-part-1.html\">How to make wine &#8211; part 1<\/a> (winebookclub.org)<\/li>\n<li class=\"zemanta-article-ul-li\"><a href=\"http:\/\/www.theitlists.com\/2010\/11\/30\/wine-perfect\/\">Wine Perfect<\/a> (theitlists.com)<\/li>\n<li class=\"zemanta-article-ul-li\"><a href=\"http:\/\/daysontheclaise.blogspot.com\/2010\/10\/wine-making-for-dummies.html\">Wine Making for Dummies.<\/a> (daysontheclaise.blogspot.com)<\/li>\n<\/ul>\n<div class=\"zemanta-pixie\" style=\"margin-top: 10px;height: 15px\"><a class=\"zemanta-pixie-a\" title=\"Enhanced by Zemanta\" href=\"http:\/\/www.zemanta.com\/\"><img decoding=\"async\" class=\"zemanta-pixie-img\" style=\"border: medium none;float: right\" src=\"http:\/\/img.zemanta.com\/zemified_a.png?x-id=6e08bb67-a47e-434c-8315-fbfa2c3f1aef\" alt=\"Enhanced by Zemanta\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>While we were out at Clos Solene talking to proprieter and winemaker, Guillaume Fabre, we got to discuss some of the unique wine making techniques&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,8,9],"tags":[],"class_list":{"0":"post-471","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-wine-makers","7":"category-wine-tourism","8":"category-wine-types","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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