{"id":4958,"date":"2015-06-27T15:05:49","date_gmt":"2015-06-27T22:05:49","guid":{"rendered":"https:\/\/www.threeadventure.com\/hootnannie\/?p=4958"},"modified":"2015-06-27T15:05:49","modified_gmt":"2015-06-27T22:05:49","slug":"paso-robles-the-hatch-rotisserie-bar-2","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2015\/06\/27\/paso-robles-the-hatch-rotisserie-bar-2\/","title":{"rendered":"Paso Robles: The Hatch Rotisserie & Bar"},"content":{"rendered":"

A new restaurant opened up in Paso so we had to go check it out, right? Right. We met our friend Lisa at The Hatch<\/a> downtown, sat at the bar, and started with drinks. They have wine and beer but are also have a \u2018Classic Cocktails\u2019 and \u2018Craft Creations\u2019 section\u2026which means\u2026FULL BAR.<\/p>\n

Lisa had the \u2018Hatch a Plan\u2019 craft cocktail which is pistachio infused vodka, lime, and ginger beer. Annie had a dirty martini to start and I went beer. From there it was wine and wine and wine. Now, I think we went a bit nuts with the food but when splitting among three people it seems to lessen the calorie count. Here\u2019s what we had:<\/p>\n

Ember Roasted Carrots- Honey Sherry, Bitter Greens, Popped Sorghum $9.00 – You can add Burrata for $4.00<\/p>\n

Housemade Pate- Chicken Liver Pate, Assorted Accoutrements $12.00<\/p>\n

Rooster Wings- Fire Grilled Chicken Wings & ol\u2019 Blue Buttermilk Dip $12.00<\/p>\n

Cauliflower- Hot Dip, Capers, Parmesan $9.00<\/p>\n

Potatoes- Ember Roasted, Herbs, Buttermilk Aioli $6.00 (this was an accidental order but we ate it)<\/p>\n

Lisa and Annie split: Grilled Local Fish (Rock Cod)- Chimichurri, Cauliflower Couscous $26.00<\/p>\n

I (Matt) had: Hatch Burger- Bacon, White Cheddar and Hatch Ketchup $15.00 \u2013 Add Avocado $1.00 Add Fried Egg $2.00 (I added avocado)<\/p>\n

All of the food was solid but my favorites were the wings, the cauliflower, and the burger I ordered. Amazing flavors in every bite. I want another burger right now in fact. It was so good. Good enough that I did not share. So there. (Annie here…I didn’t even ask for a bite, he was so into it!)<\/p>\n

Prior to going a lot of people were going to The Hatch and giving very high praise so I was slightly wary. Not because I doubted what people were saying but I don\u2019t like going in with all this expectation and being let down. I wasn\u2019t. There were a couple of minor things in my eyes that can be improved on but hell, there are restaurants that have been in Paso for 10 years and don\u2019t have a perfect night every night.<\/p>\n

Knowing Maggie and Eric from their previous work in the area I suspect they will be just fine. I will definitely be back in based on the experience we had. One thing I should mention is the d\u00e9cor and layout. The bar layout is brilliant. There is no other bar like it in the area. If there isn\u2019t a photo of it in the slideshow below you\u2019ll just have to go in for yourself. The d\u00e9cor is perfect Paso\u2026rustic, recycled, but classy.<\/p>\n

Well done and thank you, Maggie and Eric.<\/p>\n

If you happen to go in and see me at the bar come on over and say hello and yes, I\u2019ll let you buy me a drink.<\/p>\n\n\n

\"Cincopa<\/div>\n