{"id":5033,"date":"2015-07-30T14:34:40","date_gmt":"2015-07-30T21:34:40","guid":{"rendered":"https:\/\/www.threeadventure.com\/hootnannie\/?p=5033"},"modified":"2015-07-30T14:34:40","modified_gmt":"2015-07-30T21:34:40","slug":"press-release-niner-restaurant-opens-for-sunday-dinners","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2015\/07\/30\/press-release-niner-restaurant-opens-for-sunday-dinners\/","title":{"rendered":"Press Release: Niner Restaurant Opens for Sunday Dinners"},"content":{"rendered":"<p>We just got some big news from our good friends over at <a href=\"http:\/\/www.ninerwine.com\/\" target=\"_blank\">Niner Wine Estates<\/a> and <a href=\"http:\/\/winespokenhere.com\/\" target=\"_blank\">Wine Spoken Here<\/a>. To say that we are excited about this would be the biggest understatement of the year (or just a really big one, overall). If you haven&#8217;t been out to the Niner Wine Estates Restaurant, you&#8217;re missing out BIG time! Chef Maegen Loring is already outdoing herself over there for lunches, and now this&#8230;Sunday dinners! We&#8217;ll be out there to give it a try soon, hope to see you there! Check it out&#8230;<!--more--><\/p>\n<p>For Immediate Release<\/p>\n<p>Date: July 28, 2015<\/p>\n<p>Contact: Katie Bruce,<\/p>\n<p>kbruce@ninerwine.com, 805.226.4874<\/p>\n<p>NINER Restaurant Opens for Sunday Dinners Executive Chef Maegen Loring takes inspiration from local ingredients for a series of seasonally-inspired Pop-Up dinners this August<\/p>\n<p>(PASO ROBLES, Calif.) &#8211; <a href=\"http:\/\/www.ninerwine.com\/\" target=\"_blank\">Niner Wine Estates<\/a> and chef Maegen Loring transforms Central Coast wine country dining into a singular experience this August with a series of Sunday night Pop-Up Dinners at the winery&#8217;s new restaurant. Chef Loring has remodeled and expanded the winery&#8217;s regular lunch menu to craft a different experience each week that highlights seasonal, local ingredients in an absolutely indulgent manner.<\/p>\n<p>&#8220;We want a night where we can go completely off-the-wall with dishes&#8221; says Chef Loring. &#8220;We want to create a Sunday night community around local food and wine where diners can always find something new and exciting.&#8221;<\/p>\n<p>In addition to the Pop-Up Dinners, Niner Wine Estates has scheduled numerous cooking classes and food &amp; wine pairings to further showcase Chef Loring&#8217;s talents (full schedule below).<\/p>\n<p>At the Pop-Up dinners, Chef Loring&#8217;s multiple-course menus will be served family style at special farm tables in Niner&#8217;s restaurant and tasting room. Besides serving their own estate-grown wines, the winery has invited other local suppliers like breweries, cider producers and craft-distillers to feature their products at a reception prior to dinner, where guests will be treated to a pairing of appetizers with local beverages.<\/p>\n<p>&#8220;Partnering with another local producer expands the community even more&#8221; says Chef Loring. &#8220;It highlights the Central Coast products we&#8217;re lucky enough to enjoy, and it gives me a chance to introduce our guests to other items through a unique, one-of-a-kind pairing.&#8221;<\/p>\n<p>Niner&#8217;s restaurant now offers full lunch service Thursday through Sunday. And to further emphasize their &#8220;estate-grown&#8221; philosophy, the winery plans to install a half-acre permaculture garden this fall to supply the restaurant and support Chef Loring&#8217;s obsession with hyper-local ingredients.<\/p>\n<p>&#8220;We only make wine from grapes we farm ourselves, so it makes sense to create dishes from ingredients we grow ourselves,&#8221; says proprietor Andy Niner. &#8220;We&#8217;re about to harvest a quarter acre of dry-farmed wheat we planted earlier this summer (to make bread for the restaurant), we have estate chickens that provide eggs, and we&#8217;re looking at ways we can bring even more ingredients to our estate property.&#8221;<\/p>\n<p>Pop-Up dinners will be held on select weekends in August and cost $50 per person and $40 for industry and hospitality members. Cost includes full menu and wine service. Full menus and a local producer list can be found on the winery&#8217;s website at www.ninerwine.com.<\/p>\n<p>###<\/p>\n<p>Niner Wine Estates Pop-Up Dinner and Event Schedule<\/p>\n<p>&nbsp;<\/p>\n<p>August 2015<\/p>\n<p>&nbsp;<\/p>\n<p>Pop-Up Dinner &#8211; Greek Night<\/p>\n<p>5:30 PM to 7:30 PM Sun, Aug 2, 2015<\/p>\n<p>Contact: $50 | $40 CLUB 9 805.226.4896, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>Pop-Up Dinner &#8211; Pacific Rim<\/p>\n<p>5:30 PM to 7:30 PM Sun, Aug 9, 2015<\/p>\n<p>Contact: $50 person | $40 CLUB 9 805.226.4896, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>Educational Series &#8211; Wine 101<\/p>\n<p>11:00 AM to 12:30 PM Sat, Aug 15, 2015<\/p>\n<p>Contact: $25 pp | Free for CLUB 9 805.226.4882, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>Pop-Up Dinner &#8211; Rustic Italian<\/p>\n<p>5:30 PM to 7:30 AM Sun, Aug 16, 2015<\/p>\n<p>Contact: $50 person | $40 CLUB 9 805.226.4896, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>CLUB 9 Summer Release Party<\/p>\n<p>Sat, Aug 22, 2015<\/p>\n<p>Venue: Niner Wine Estates<\/p>\n<p>Contact: events@ninerwine.com 805.226.4888, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>Al Fresco Cooking Class<\/p>\n<p>4:00 PM to 7:00 PM Sun, Aug 23, 2015<\/p>\n<p>Venue: Niner Wine Estates<\/p>\n<p>Contact: $95 pp | $85 CLUB 9 805.226.4896, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>Pop-Up Dinner &#8211; Southwestern Sizzle<\/p>\n<p>5:30 PM to 7:30 PM Sun, Aug 30, 2015<\/p>\n<p>Contact: $50 person | $40 CLUB 9 805.226.4896, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>September 2015<\/p>\n<p>&nbsp;<\/p>\n<p>Educational Series &#8211; Food and Wine Pairing<\/p>\n<p>11:00 AM to 12:30 PM Sat, Sep 12, 2015<\/p>\n<p>Contact: $25 pp | Free for CLUB 9 805.226.4882, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>Italian Cooking Class<\/p>\n<p>4:00 PM to 7:00 PM Sun, Sep 13, 2015<\/p>\n<p>Contact: $95 pp | $85 CLUB 9 805.226.4896, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>October 2015<\/p>\n<p>&nbsp;<\/p>\n<p>Food &amp; Wine Pairing Cruise<\/p>\n<p>4:00 PM to 7:00 PM Sat, Oct 3, 2015<\/p>\n<p>Venue: Morro Bay aboard the Papagallo II<\/p>\n<p>Contact: $90 pp | SOLD OUT | please call or e-mail to be put on the waitlist 805.226.4896, events@ninerwine.com<\/p>\n<p>&nbsp;<\/p>\n<p>New Mexican Cuisine Cooking Class<\/p>\n<p>4:00 PM to 7:00 PM Sun, Oct 11, 2015<\/p>\n<p>Venue: Niner Wine Estates<\/p>\n<p>Contact: $95 pp | $85 CLUB 9 805.226.4896<\/p>\n<p>&nbsp;<\/p>\n<p>Rusty Eddy,<\/p>\n<p>Partner<\/p>\n<p>Wine Spoken Here<\/p>\n<p>P.O. Box 2016<\/p>\n<p>Healdsburg, CA 95448<\/p>\n<p>707.272.9351<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We just got some big news from our good friends over at Niner Wine Estates and Wine Spoken Here. To say that we are excited&hellip;<\/p>\n","protected":false},"author":4,"featured_media":5040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-5033","post","type-post","status-publish","format-standard","has-post-thumbnail","category-central-coast-restaurants","category-central-coast-wineries","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Press Release: Niner Restaurant Opens for Sunday Dinners - Hoot n Annie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.threeadventure.com\/hootnannie\/2015\/07\/30\/press-release-niner-restaurant-opens-for-sunday-dinners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Press Release: Niner Restaurant Opens for Sunday Dinners - Hoot n Annie\" \/>\n<meta property=\"og:description\" content=\"We just got some big news from our good friends over at Niner Wine Estates and Wine Spoken Here. 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