{"id":6340,"date":"2016-12-19T14:33:54","date_gmt":"2016-12-19T22:33:54","guid":{"rendered":"https:\/\/www.threeadventure.com\/hootnannie\/?p=6340"},"modified":"2016-12-19T14:34:09","modified_gmt":"2016-12-19T22:34:09","slug":"cooking-annie-holiday-shortbread","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2016\/12\/19\/cooking-annie-holiday-shortbread\/","title":{"rendered":"Cooking with Annie: Holiday Shortbread"},"content":{"rendered":"<p>I don&#8217;t do a lot of baking, but when Christmas time rolls around, I HAVE to make shortbread. It&#8217;s a thing. My great grandmother, grandmother, mom, and now I make this simple cookie every year for the holidays. It&#8217;s a Scottish thing, and fulfills many of my nostalgia requirements this time of year. I usually make 4-6 batches a year. Trust me, you need more of this in your life.<\/p>\n<p>What you need:<\/p>\n<p>1\/2 pound butter, softened<\/p>\n<p>1\/2 cup sugar<\/p>\n<p>2-2 1\/2 cups flour<\/p>\n<p>Waxed paper<\/p>\n<p>Method:<\/p>\n<p>Preheat the oven to 350. Cream the butter and sugar in a mixer until well blended. Add the flour slowly, letting it incorporate. Add flour until the dough resembles small peas. Put 1\/2 of the dough out onto a long sheet of waxed paper. Using the paper, form a long, smooth log with the dough. Cut the log into 3\/4&#8243; slices and place on an ungreased cookie sheet. Bake at 350 for about 20 minutes, or until lightly golden. Cool and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t do a lot of baking, but when Christmas time rolls around, I HAVE to make shortbread. It&#8217;s a thing. My great grandmother, grandmother,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[583],"tags":[],"class_list":{"0":"post-6340","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-porn","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking with Annie: Holiday Shortbread - Hoot n Annie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.threeadventure.com\/hootnannie\/2016\/12\/19\/cooking-annie-holiday-shortbread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking with Annie: Holiday Shortbread - Hoot n Annie\" \/>\n<meta property=\"og:description\" content=\"I don&#8217;t do a lot of baking, but when Christmas time rolls around, I HAVE to make shortbread. 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