{"id":7061,"date":"2018-05-08T13:21:47","date_gmt":"2018-05-08T20:21:47","guid":{"rendered":"https:\/\/www.threeadventure.com\/hootnannie\/?p=7061"},"modified":"2018-05-08T13:21:47","modified_gmt":"2018-05-08T20:21:47","slug":"hospice-du-rhone-paso-robles-2018-day-2","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2018\/05\/08\/hospice-du-rhone-paso-robles-2018-day-2\/","title":{"rendered":"Hospice du Rhone Paso Robles 2018: Day 2"},"content":{"rendered":"<p style=\"font-weight: 400;\">We\u2019re back to share about Day 2 of Hospice du Rhone. You can read about <a href=\"https:\/\/www.threeadventure.com\/hootnannie\/2018\/05\/03\/hospice-du-rhone-paso-robles-2018-day-1\/\">Day 1 here<\/a>, and if you are unaware of this amazing wine event you can learn more direct from <a href=\"https:\/\/www.hospicedurhone.org\/\">their website here<\/a>.<\/p>\n<p style=\"font-weight: 400;\">You can see the schedule for Day 2 and the menu for the lunch that day, below. As with Day 1, due to work and our kid we only attended the breakfast, the two seminars, and the lunch and live auction. I don\u2019t really need to say anything about the food, they always nail it. Can\u2019t say we\u2019ve had a bad food experience in the five times of attending this insanely fun and informative event.<!--more--><\/p>\n<p style=\"font-weight: 400;\">As for the seminars, they were quite fascinating. Both were filled with more information than one brain could soak in. The old vines seminar was moderated by John Alban from Alban Vineyards and founder of Hospice du Rhone. The panel included Tegan Passalacqua from Sandlands and Turley Wine Cellars along with Morgan Twain-Peterson (Master of Wine) from Bedrock Wine Company. The knowledge shared by these three folks is immeasurable. Here\u2019s what we tasted in this seminar:<\/p>\n<p style=\"font-weight: 400;\">2016 Turley, El Porron, Consault \u2013 Bechthold Vineyard, Lodi (Tegan Passalacque, winemaker)<\/p>\n<p style=\"font-weight: 400;\">2015 Wind Gap, Grenache \u2013 Sceales Vineyard, Alexander Valley (Pax Mahle, winemaker)<\/p>\n<p style=\"font-weight: 400;\">2015 A Tribute to Grace, Grenache \u2013 Besson Ranch, Santa Clara Valley (Angela Osborne, winemaker)<\/p>\n<p style=\"font-weight: 400;\">2016 Bedrock Wine Co., Odes to Frances, Grenache blend \u2013 California (Morgan Twain-Peterson, winemaker)<\/p>\n<p style=\"font-weight: 400;\">2016 Neyers, Carignan \u2013 Evangelho Vineyard, Contra Costa County (Bruce Neyers, winemaker)<\/p>\n<p style=\"font-weight: 400;\">2015 Sandlands, Mataro \u2013 Contra Costa County (Tegan Passalacqua, winemaker)<\/p>\n<p style=\"font-weight: 400;\">2015 Once &amp; Future Wines, Mataro \u2013 Oakley Road Vineyard, Contra Costa County (Joel Peterson, winemaker)<\/p>\n<p style=\"font-weight: 400;\">2016 Carlisle, Two Acres, Mataro field blend \u2013 Russina River Valley (Mike Officer, winemaker)<\/p>\n<p style=\"font-weight: 400;\">2016 I. Brand Wines, Mataro \u2013 Enz Vineyard, Cienega Valley (Ian Brand, winemaker)<\/p>\n<p style=\"font-weight: 400;\">2015 Bedrock Wine Co., Syrah-based field blend, Gibson Ranch Heritage Wine \u2013 McDowell Valley, Mendocino (Morgan Twain-Peterson, winemaker)<\/p>\n<p style=\"font-weight: 400;\">An amazing sampling of old vine Rhone wines.<\/p>\n<p style=\"font-weight: 400;\">The second seminar of the day was completely outstanding. All about the wines from the Guigal family. I have to be honest, I had not heard of these wines before but wow\u2026they were truly phenomenal wines. The family history in the business was quite impressive to learn about as well. Here\u2019s what we tasted in this one:<\/p>\n<p style=\"font-weight: 400;\">2016 Saint-Joseph Blanc<\/p>\n<p style=\"font-weight: 400;\">2016 Saint-Joseph Lieu-Dit Blanc<\/p>\n<p style=\"font-weight: 400;\">2015 Saint-Joseph Rouge<\/p>\n<p style=\"font-weight: 400;\">2015 Saint-Joseph Lieu-Dit Rouge<\/p>\n<p style=\"font-weight: 400;\">2015 Saint-Joseph Vignes de I\u2019Hospice<\/p>\n<p style=\"font-weight: 400;\">2014 Saint-Joseph Vignes de I\u2019Hospice<\/p>\n<p style=\"font-weight: 400;\">2006 Saint-Joseph Vignes I\u2019Hospice<\/p>\n<p style=\"font-weight: 400;\">2014 Cote-Rotie Chateau d\u2019Ampuis<\/p>\n<p style=\"font-weight: 400;\">2013 Cote-Rotie Chateau d\u2019Ampuis<\/p>\n<p style=\"font-weight: 400;\">2005 Cote-Rotie Chateau d\u2019Ampuis<\/p>\n<p style=\"font-weight: 400;\">2005 Cote-Rotie La Turque<\/p>\n<p style=\"font-weight: 400;\">There\u2019s not really anything I can say to give these wines the justice they deserve. Beautiful, elegant, stunning wines presented by Phillippe Guigal.<\/p>\n<p style=\"font-weight: 400;\">Annie and I want to send another shout out to Vicki Carroll, John Alban, Faith Wells, the rest of the HdR staff, and of course, the amazing sommeliers. Hospice du Rhone 2018 was outstanding! Thank you!<\/p>\n<p style=\"font-weight: 400;\"><strong>Schedule:<\/strong><\/p>\n<p style=\"font-weight: 400;\">Check-in and Garden Breakfast&nbsp;<span data-term=\"goog_433309827\">8:30 am \u2013 9:15 am<\/span><\/p>\n<p style=\"font-weight: 400;\">Seminar Three: Old Vine Rhones Across California 9:30 am \u2013 10:45 am<\/p>\n<p style=\"font-weight: 400;\">Seminar Four: The Majesty of Guigal&nbsp;<span data-term=\"goog_433309829\">11:00 am \u2013 12:15 pm<\/span><\/p>\n<p style=\"font-weight: 400;\">Lunch and Live Auction&nbsp;<span data-term=\"goog_433309830\">12:30 pm \u2013 2:30 pm<\/span><\/p>\n<p style=\"font-weight: 400;\">Closing Tasting:&nbsp;<span data-term=\"goog_433309831\">3:00 pm \u2013 4:00 pm<\/span>&nbsp;(early access for media and trade)<\/p>\n<p style=\"font-weight: 400;\">Closing Tasting:&nbsp;<span data-term=\"goog_433309832\">4:00 pm \u2013 7:00 pm<\/span><\/p>\n<p style=\"font-weight: 400;\">Farewell Dinner&nbsp;<span data-term=\"goog_433309833\">7:00 pm \u2013 10:00 pm<\/span><\/p>\n<p style=\"font-weight: 400;\"><strong>Live Auction Lunch Menu:<\/strong><\/p>\n<p style=\"font-weight: 400;\">Organic Baby Greens: sliced apples, candied walnuts, crumbled blue cheese, tossed with citrus vinaigrette<\/p>\n<p style=\"font-weight: 400;\">Israeli Couscous: artichoke hearts, cranberries, toasted almonds, dressed with red wine vinegar and parsley<\/p>\n<p style=\"font-weight: 400;\">BBQ Choice Top Sirloin: with house made salsa<\/p>\n<p style=\"font-weight: 400;\">Boneless Chicken Breast: marinated in honey and cilantro<\/p>\n<p style=\"font-weight: 400;\">Sides:<\/p>\n<p style=\"font-weight: 400;\">colorful roasted vegetables drizzled with olive oil<\/p>\n<p style=\"font-weight: 400;\">toasted, sliced kalamata olive and feta rustic baguettes<\/p>\n<p style=\"font-weight: 400;\">Dessert: fresh baked cookies and homemade brownies<\/p>\n<!-- A8DANNurkTrq -->\n<!-- Cincopa WordPress plugin wp1.163: \/\/www.cincopa.com\/media-platform\/wordpress-plugin.aspx -->\n<div id=\"cp_widget_A8DANNurkTrq_2622635cb917691ca439f5671967b5d9\"><img decoding=\"async\" src=\"\/\/www.cincopa.com\/media-platform\/runtime\/loading.gif\" style=\"border:0;\" alt=\"Cincopa WordPress plugin\" \/><\/div>\n<script type=\"text\/javascript\">\n\/* PLEASE CHANGE DEFAULT EXCERPT HANDLING TO CLEAN OR FULL (go to your Wordpress Dashboard\/Settings\/Cincopa Options ... *\/\n\/\/ cp_load_widget(\"A8DANNurkTrq\", \"cp_widget_A8DANNurkTrq_2622635cb917691ca439f5671967b5d9\");\n<\/script>\n\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re back to share about Day 2 of Hospice du Rhone. You can read about Day 1 here, and if you are unaware of this&hellip;<\/p>\n","protected":false},"author":4,"featured_media":7069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,8,9],"tags":[],"class_list":{"0":"post-7061","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-wine-makers","8":"category-wine-tourism","9":"category-wine-types","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hospice du Rhone Paso Robles 2018: Day 2 - Hoot n Annie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.threeadventure.com\/hootnannie\/2018\/05\/08\/hospice-du-rhone-paso-robles-2018-day-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hospice du Rhone Paso Robles 2018: Day 2 - Hoot n Annie\" \/>\n<meta property=\"og:description\" content=\"We\u2019re back to share about Day 2 of Hospice du Rhone. 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