{"id":7340,"date":"2019-02-06T13:27:24","date_gmt":"2019-02-06T21:27:24","guid":{"rendered":"https:\/\/www.threeadventure.com\/hootnannie\/?p=7340"},"modified":"2019-02-06T13:28:38","modified_gmt":"2019-02-06T21:28:38","slug":"qa-with-john-carson-of-j-carson-catering","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2019\/02\/06\/qa-with-john-carson-of-j-carson-catering\/","title":{"rendered":"Q&#038;A With John Carson of J. Carson Catering"},"content":{"rendered":"\n<p>I\u2019ve known John for quite some time and have been lucky enough to enjoy his cooking on a number of occasions. He\u2019s a talented guy and seeing him enter the world of catering has been fun. Let\u2019s learn more about this character and if you\u2019re in need of any catering needs, <a href=\"https:\/\/www.jcarsoncatering.com\/\">J. Carson Catering<\/a> may just be your thing.<\/p>\n<!--more-->\n<p><strong>Matt: When did you get into cooking?<\/strong><\/p>\n<p>John: I have been cooking for as long as I remember. My Mother was a good cook and she basically showed me how to follow a recipe. I really started cooking for myself and others right after graduating from college. My second date with my wife, Kendall was a dinner for 2 featuring chicken Marsala, homemade fettuccine Alfredo, and a Ceasar salad. With all that garlic, its a wonder we had a third date!<\/p>\n<p><strong>Matt: How did you learn? Did you have any \u201cmentors\u201d?<\/strong><\/p>\n<p>John: Again, I learned the basics from my mother. I also worked in restaurants during college as a waiter and did a lot of observing of food prep and cooking. No mentors that I can think of.<\/p>\n<p><strong>Matt: Are you a cookbook fan or food show fan (or both)? If so, what are some of your favorites?<\/strong><\/p>\n<p>John: I have a closet full of cookbooks, from all different types of cooks. Julia Child, Anthony Bourdain, Gary Wiviot, Chris Bianca, Thomas Keller. My collection runs the gamut. I do watch a lot of food shows and really enjoy Diners Drive Ins and Dives. I have tried a number of recipes that were featured on the show. I watch BBQ shows, Mind of a Chef, etc. I try to stay away from the reality shows.<\/p>\n<p><strong>Matt: At what point did you want to take your love of cooking and turn it into a profession?<\/strong><\/p>\n<p>John: I have been cooking for \u201cside money\u201d for about 10 years. Until last year I had a full time job that prevented me from doing much outside of a few weekend events. Now that I am not tied down to an office job, I am free to do many more events. Once I realized that people really loved my Paella, I decided to concentrate on that.<\/p>\n<p><strong>Matt: Do you go by recipes created by others or do you come up with your own?<\/strong><\/p>\n<p>John: I am a recipe guy. I make up pizzas, but basically follow recipes for other things. I am more of a visual person rather than a creative type.<\/p>\n<p><strong>Matt: How would you describe your style of cooking?<\/strong><\/p>\n<p>John: My styles of cooking is \u201cRustic Homestyle\u201d. I don&#8217;t use tweezers nor do I produce any foam! I do a lot of comfort type foods. BBQ, Pizza, and of course, Paella.<\/p>\n<p><strong>Matt: What are a few of your favorite dishes to cook?<\/strong><\/p>\n<p>John: I love smoking meats. Pizza is one of my favorite foods to cook. I make my own dough and have a wood burning pizza oven, so we use that often. I also do some private events at wineries and homes that have wood burning ovens.<\/p>\n<p><strong>Matt: What kind of events do you cater for? How many people?<\/strong><\/p>\n<p>John: My main focus is on Paella for larger groups. I have done events for 450 over a 4 hour timeframe. I do the major festival weekends at a couple of wineries and have served 700 over a two day weekend numerous times. That\u2019s not to say I don\u2019t cater smaller events. I have one coming up for 8 guests in an air B&amp;B that requested Pizza and Paella.<\/p>\n<p>&nbsp;<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve known John for quite some time and have been lucky enough to enjoy his cooking on a number of occasions. He\u2019s a talented guy&hellip;<\/p>\n","protected":false},"author":4,"featured_media":7342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","ngg_post_thumbnail":0,"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","filesize_raw":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-7340","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Q&amp;A With John Carson of J. 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