{"id":7659,"date":"2019-11-23T06:44:13","date_gmt":"2019-11-23T14:44:13","guid":{"rendered":"https:\/\/www.threeadventure.com\/hootnannie\/?p=7659"},"modified":"2019-11-23T06:44:13","modified_gmt":"2019-11-23T14:44:13","slug":"where-to-eat-roots-on-railroad-meal-prep","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2019\/11\/23\/where-to-eat-roots-on-railroad-meal-prep\/","title":{"rendered":"Where to Eat: Roots on Railroad Meal Prep"},"content":{"rendered":"

Okay, so Roots on Railroad<\/a> (a joint venture between Chris Beckett and Katie Castillo) will be the restaurant at The Backyard Beer Garden<\/a> on the corner of 13th<\/sup> Street and Railroad Street when it all opens up BUT, they have been doing pop-ups at places like Tin City Cider<\/a> for some time now, which we\u2019ve been fortunate to imbibe in.<\/p>\n

The other cool thing they offer\u2026prepped meals for your enjoyment. Annie ordered from their recent menu. Here\u2019s what we had:<\/p>\n

Shrimp Louis $10<\/p>\n

Grilled shrimp, hard boiled egg, romaine lettuce, shredded cabbage, tomatoes, green onions and a lite louis dressing<\/p>\n

Chile Relleno Burrito Bowl $10<\/p>\n

Seasoned chicken breast and roasted poblano peppers over brown rice and topped with shredded cheese, pico de Gallo and chipotle sauce<\/p>\n

**upgrade to organic chicken: $2<\/p>\n

**lower carb option: sub cauliflower rice<\/p>\n

**vegetarian option: sub black beans for chicken<\/p>\n

Albondigas Soup $10<\/p>\n

Turkey and quinoa meatballs with veggies and potatoes in a flavorful broth<\/p>\n

**upgrade to organic turkey: $2<\/p>\n

The food was awesome. I really liked the soup and the burrito bowl and Annie really enjoyed the shrimp Louie. The containers that the food came in are solid (no spills) and reusable.<\/p>\n

Be sure to sign up for their email list here<\/a> so you get their weekly menus for meal prep!<\/p>\n\n\n

\"Cincopa<\/div>\n