{"id":7707,"date":"2020-03-10T12:35:20","date_gmt":"2020-03-10T19:35:20","guid":{"rendered":"https:\/\/www.threeadventure.com\/hootnannie\/?p=7707"},"modified":"2020-03-10T13:02:04","modified_gmt":"2020-03-10T20:02:04","slug":"where-to-eat-the-carissa-in-san-luis-obispo","status":"publish","type":"post","link":"https:\/\/www.threeadventure.com\/hootnannie\/2020\/03\/10\/where-to-eat-the-carissa-in-san-luis-obispo\/","title":{"rendered":"Where to Eat: The Carrisa in San Luis Obispo"},"content":{"rendered":"

The Carrisa<\/a> is another spot we heard about and decided to go to on a recent Sunday after Sammy\u2019s flag football game at Cal Poly. It\u2019s located on Higuera Street across the street from Mother\u2019s Tavern. They have a nice front patio you could enjoy, a huge indoor area for seating, or a back patio above the creek. It\u2019s nice to have those kinds of options.<\/p>\n

We were seated immediately and the customer service from start to finish was perfect. The vibe inside was awesome. I can\u2019t really say one thing about it but it just felt very comfortable, like one of those places where you could stay and hang out.<\/p>\n

What we ordered:<\/p>\n

Matt: chilaquiles \u2013 charred salsa, two eggs sunny side up, cotija cheese $12.00<\/p>\n

Annie: street sliders \u2013 certified angus beef patties, applewood smoked nueske\u2019s bacon, cheddar, tomato jam, brioche bun, French fries $15.00<\/p>\n

Sammy: A plain cheese quesadilla because he\u2019s a rebel<\/p>\n

Annie and I shared the items we ordered and they were both terrific, I would order them again for sure. Some might say the portions were small but I\u2019m not someone that gets offended by portion sizes. Actually, that\u2019s not true. I think big portion sizes are part of what is wrong with food and health in this country. I guess I actually prefer smaller portions, generally. More importantly, the food was flavorful!<\/p>\n

This is one of those places I wish we had up here in Paso Robles, I would definitely go there more often. That said, when we do get down to SLO, The Carrisa is now on our go-to list. It goes back to what I say often. Great service, great food and drink, and a vibe that is casual and inviting. Shout out to Milton, part owner, for stopping by our table and chatting with us. Thank you for the hospitality!<\/p>\n\n\n

\"Cincopa<\/div>\n