Pier 46 Seafood Market in Templeton is the PLACE!! When we say the ‘place’ we mean the place to go if you like anything from the sea. Fresh. Tasty. Delicious! This is the place where you go when you want to grab something quick to eat, maybe some fish tacos, maybe some clam chowder or fish and chips. It’s also the place you stop at to pick up some fresh lobster or salmon out of the case. They’ve got it ALL.
That’s why we picked Pier 46 to partner up with us and taste through the New Zealand Sauvignon Blanc samples that we received. What better thing to pair with NZ SB than fresh crab, right? And to boot, it’s crab season!
Here’s the kick off to our latest series of videos…the introduction of Joanne DeGarimore of Pier 46; Part Owner and Chef du juor, our personal crab afficionado and guide through the excellence that is CRAB!
Joanne and her husband, Tony partnered up with good friends and colleagues Eric and Jen Gonzales to start their dream business; a storefront and restaurant specializing in fresh local seafood.
We’ll bring you the wine and food pairings shortly, but wanted to kick this off with a little “getting-to-know-you” with Joanne….
[youtube]http://www.youtube.com/watch?v=SBJVr6Wm5Gk[/youtube]
Related articles
- How to Go Crabbing – Beginner Level (saltwaterfishing.suite101.com)
Super, I love fish tacos, we will have to check this place out on our way up to Paso. Thanks.
It’s an awesome spot Bev, this place is located in the same shopping center as 15 Degrees, that wine shop we just blogged on last week or so!!
Oh cool, so we can eat, drink and be merry….lol
That’s what life is all about Bev!!!!