Our friends over at Parker Sanpei let us in on this tasty little secret…check out what Thomas Hill Organics and Windrose Farm are cooking up:
FOR IMMEDIATE RELEASE
Thomas Hill Organics Kicks Off Its First ‘Table To Farm’ Dinner
at Windrose Farm on March 20
Guests will tour the farm, meet the growers, enjoy top Central Coast wines, and dine on a gourmet feast prepared by THO chefs, using the farm’s freshest foods.
March 7, 2016 (Paso Robles, Ca) – Thomas Hill Organics Bistro & Wine Bar’s award-winning menus are founded on one deliciously simple rule: Work closely with the best growers in the Central Coast, whether they’re farming vegetables or Rhône grape varietals.
To shine a spotlight on these talented farmers and wine growers, and the glorious bounty they have long provided Thomas Hill Organics, we’re taking our tables to the local farms we love in this once-a-season dinner series.
Called Table To Farm, our first feast will be held March 20 at 2:30 p.m. at the stunningly beautiful Windrose Farm. Tucked in a unique valley of 50 acres outside Paso Robles, this organic farm (soon to be 100% biodynamic) owned by Bill & Barbara Spencer has become legendary for its unique and flavorful “specialty” vegetable varieties, which for years have been a favorite of the Thomas Hill Organics chefs.
The dinner at Windrose will begin with a tour of the farm led by the Spencers, then culminate with a gourmet feast on their picturesque grounds. Our chefs will be using Windrose’s freshest ingredients, and the dishes will be paired with the best local wines selected by our sommelier, creating the ultimate Central Coast wine-and-food experience.
Our summer Table to Farm dinner will be held at Adelaida Springs Ranch July 9.
Tickets for the all-day Windrose feast are $100—and going fast. To purchase tickets, or for more information on the menu, and the Table to Farm dinner series, please visit the ‘Happenings’ page at: thomashillorganics.com, or call (805)226-5888.
ABOUT THOMAS HILL ORGANICS BISTRO & WINE BAR
With a dynamic menu reflecting local abundance, Thomas Hill Organics Bistro & Wine Bar sources a vivid array of fresh ingredients to concoct bold, imaginative dishes. What began as a humble organic CSA showcasing the Central Coast’s bounty quickly evolved into a popular destination for honest food, creatively prepared. Owner Debbie Thomas believe in the significance of organic, regionally-produced food, working with local farmers and purveyors for poultry, seafood, grass-fed beef, lamb and exotic meats. Nearby farmers provide all fruits and vegetables, which are always straight-from-the-earth fresh, and breads are crafted by local bakers who are celebrated artisans of their trade. Thomas Hill Organics is located at 1313 Park St., Paso Robles, CA 93446.
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