Heirloom on 46 (a joint venture between Chef Mateo and Brittany) is now open in the location that was once home to Farmstand 46. We stopped in recently, apparently it was only their second day open, to check the space out. The new name for the front tasting room is Wines of the … [Read more...]
Archives for November 2019
Where to Eat: Roots on Railroad Meal Prep
Okay, so Roots on Railroad (a joint venture between Chris Beckett and Katie Castillo) will be the restaurant at The Backyard Beer Garden on the corner of 13th Street and Railroad Street when it all opens up BUT, they have been doing pop-ups at places like Tin City Cider for … [Read more...]
ETTO: Pesto Ravioli with Local Beef Ragu
And yes, we’re talking ETTO once again. Why? Because they have some amazing shit! This go around we got the pesto ravioli with local beef ragu (beef ragu made by Loshel). I’m telling you, if you haven’t been in this shop you need to go. They have so many awesome products. … [Read more...]
Paso Robles: Jack Creek Farms
This blog post is a little bit late (and will be short) but prior to Halloween the three of us stopped in to Jack Creek Farms to check out their pumpkins. This is our second or third year going here and I have to say, it’s a beautiful spot. The colors of fall and the dozens and … [Read more...]