We recently went to SLO Brew the Rock for the first time and I have to say, we loved it. It’s a huge space located in an industrial area kind of close to the airport in San Luis Obispo. There’s a ton of outdoor and indoor seating and very family friendly along with a very chill … [Read more...]

This was a total experiment, I was using things I had and came up with what is potentially, my new favorite cauliflower recipe! Super easy and very delicious! Give this one a try…I dare you! … [Read more...]

Well, this sure is exciting news for the Paso Robles wine region! Congratulations to Neil, you´ve definitely contributed a lot to this community!!!  FOR IMMEDIATE RELEASE Contact: Christopher Taranto, Communications Director ctaranto@pasowine.com 805-239-8463 x207 NEIL … [Read more...]

So, many people have negative things to say about things like Facebook but I tend to focus on the positive. If it were not for Facebook I would not know who Corey Jordan is. Although we’ve never met in person, turns out he is a local musician, composer, and pianist who has quite … [Read more...]

Our last blog post (I think) of 2019. January or February of 2020 will mark 10 years that we’ve been doing this. Pretty wild. Now, to the blog post: We recently had an early dinner at Jeffry’s Wine Country BBQ in downtown Paso Robles and as we were finishing up, I looked out … [Read more...]

Heirloom on 46 (a joint venture between Chef Mateo and Brittany) is now open in the location that was once home to Farmstand 46. We stopped in recently, apparently it was only their second day open, to check the space out. The new name for the front tasting room is Wines of the … [Read more...]

Okay, so Roots on Railroad (a joint venture between Chris Beckett and Katie Castillo) will be the restaurant at The Backyard Beer Garden on the corner of 13th Street and Railroad Street when it all opens up BUT, they have been doing pop-ups at places like Tin City Cider for … [Read more...]

And yes, we’re talking ETTO once again. Why? Because they have some amazing shit! This go around we got the pesto ravioli with local beef ragu (beef ragu made by Loshel). I’m telling you, if you haven’t been in this shop you need to go. They have so many awesome products. … [Read more...]

This blog post is a little bit late (and will be short) but prior to Halloween the three of us stopped in to Jack Creek Farms to check out their pumpkins. This is our second or third year going here and I have to say, it’s a beautiful spot. The colors of fall and the dozens and … [Read more...]