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On Life, Fitness, and Happiness

Roasted Sweet Potatoes with Apple Whiskey Glaze and Pecans

November 28, 2016 Annie 8 Comments

I love sweet potatoes and am always looking for some new way to prepare them. This one is super easy, and very holiday-ish. Give it a try!

What you’ll need:

4 medium sweet potatoes

2 cups apple juice

1/2 cup whiskey

1 cup pecans, roughly chopped and toasted

Method:

Slice the sweet potatoes about 1/2-3/4″ and place them on a baking sheet. Drizzle with olive oil. Roast them for about 40 minutes in a 375 oven, or until they start to soften when touched with a fork. Meanwhile, add the apple juice and whiskey to a small sauce pan and simmer until reduced to about 1/2 cup. When the sweet potatoes are done, smash them slightly with a fork. Brush with the glaze, sprinkle the toasted pecans on them and put them back in the oven for another 20 minutes. Enjoy!!!

 

Food

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About Me

I’m a 40-something year old new mom who happens to be somewhat addicted to working out and imperfectly “eating healthy”. This is my safe place to share my journey…and give you a little insight into what goes on inside this mostly-sane brain.

Not enough scoop on me? Well, I love the ocean, sushi, chocolate cake and wine (not necessarily in that order or all together). I partake in the occasional cigar with my handsome, loving, and opinionated husband. We had a pretty awesome baby boy named Samuel Liberty, aka Sammy on October 12, 2012 and are enjoying the crazy, challenging, incredible journey of life with a new little being in our house!

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