I'm gonna go ahead and say it; we eat a LOT of tacos at our house! And not even just at the house, we eat tacos when we go out to eat, too! There's nothing better than a toasted corn tortilla filled with flavorful meat, topped with whatever delicious other things you like. My … [Read more...]
Spring Gardening Project with Loo Loo Farms
We don’t normally do a vegetable garden because our yard just isn’t great for it. We live on a hill and there’s not a lot of full sun, but we’ve definitely missed doing it. Well, this year an opportunity arose to “foster” a good friend’s garden, so we jumped at it! We reached out … [Read more...]
The Easiest and Tastiest Crockpot Taco Meat Ever
This is easily the best taco meat I’ve ever made! And trust me, I’ve made a lot of tacos in my time. And burritos. And quesadillas. This amazing meat will up your game when it comes to all things in a tortilla, or wherever else you like to put your meat. Did I mention how easy … [Read more...]
10 Easy Things You Can Do Today to Get Healthier
Matt turned 40 just over 3 years ago. That's when his obsession with being healthy all started! Not that we weren't healthy before, but what are we actively doing to improve things that we have control over? We started doing research and listening to podcasts and talking to … [Read more...]
Roasted Cauliflower with Lemon and Capers
This was a total experiment, I was using things I had and came up with what is potentially, my new favorite cauliflower recipe! Super easy and very delicious! Give this one a try…I dare you! … [Read more...]
Healthy, Tasty Homemade Popsicles
Here, in Paso Robles it gets HOT in the Summer. We get many days over 100 degrees, and what’s better on a spicy hot day? Popsicles!!! Yup! But these popsicles have a twist…they’re actually GOOD for you! I make these for my 7-year old son and he loves them! Can’t get enough of … [Read more...]
Etto Pastificio: Ground Pork Ravioli
There’s something about stuffed pastas that I absolutely love! Well, any dough stuffed with tastiness I fall head over heels for! Etto Pastificio really hits the spot with their weekly ravioli creations. If you’re not already on their email list, get on it so you can get notified … [Read more...]
Cooking with Annie: Mastering Eggs
I love eggs, always have. There's something magical about the perfectly prepared egg, whether you like a runny yolk or a firm one, hard boiled or scrambled, eggs are one of the most perfect comfort foods on the planet. Don't get me wrong, they've gotten their share of bad press, … [Read more...]
Bulk Cooking: Burritos
We've talked about bulk cooking in the past, and are here talking about it again. We all know we've had those times in our lives when the thought of cooking seems like too much effort. Why not make it easy and have things ready to grab in your freezer? This recipe is quick, easy, … [Read more...]
Bulk Cook: Chicken Enchilada Casserole
If there's one thing I really enjoy doing, it's got to be feeding people! Not sure why, but I've always gotten a lot of satisfaction out of seeing people feel cared for by a big plate of good food. I've done a lot of what we call "bulk cooks" for people in the past, friend who … [Read more...]
- 1
- 2
- 3
- 4
- Next Page »